Wild Food: Pigeon Breasts in Blackberry Sauce

As part of the events programme here at Stoke Park, I recently led a wild food forage; a subject that there is an increasing interest in. I think the main reason could be television, with programmes like Ray Mears’ Wild Food and Hugh Fernley-Whittingstall’s River Cottage series. I have watched them a few times and, Read more about Wild Food: Pigeon Breasts in Blackberry Sauce[…]

How to make Elder flower fritters

Recipe for today A tasty treat for kids at this time of year ,Elder flower fritters! Pick some elder flowers shake off bugs, get some batter mix and a lemon, dip the flowers in the batter mix and shallow / deep fry for two minutes squeeze of lemon juice over the top , job done Read more about How to make Elder flower fritters[…]

Wild City , wild food

Today I’m visiting Shirehampton to teach people all about wild foods on behalf of the “Wild City” project on how to identify edible plants from poison plants and then make a tasty treat with what we collect. I’ve never been there before so its going be interesting to see what I can find. In true Read more about Wild City , wild food[…]