Today I’m visiting Shirehampton to teach people all about wild foods on behalf of the “Wild City” project on how to identify edible plants from poison plants and then make a tasty treat with what we collect. I’ve never been there before so its going be interesting to see what I can find. In true Blue Peter style have prepared a wild salad incorporating Lime tree leaves . wild garlic , common sorrel leaves , and wild peas with garlic chives rolled into soft cheese on rolls