A half-day workshop exploring the beautiful Frome Valley, learning, identifying, foraging and sampling the vast array of edible foods available within and around the River Frome.

Led by Steve England, this fun and informative course is a rare chance to discover the Wild Foods of the Frome, taste whats on offer at this time of year, see the poisonous look-alikes along the river bed, and learn the importance of conservation for your future foraging adventures.

We will meet at Snuff Mills car park and explore the river and parklands surrounding it. We will collect along the way and create a delicious tabletop meal together with our finds along with wild treats and tasters brought along by Steve himself.

Please note this may include meat/fish and/or dairy items such as items blended with dairy products (cheese/butter). Please inform us in advance if you have any dietary requirements so we can make efforts to cater for all.

Booking essential and very limited places for this exciting private course. Over 18’s only.