Wild Food: Pigeon Breasts in Blackberry Sauce
As part of the events programme here at Stoke Park, I recently led a wild food forage; a subject that there is an increasing interest… Read More »Wild Food: Pigeon Breasts in Blackberry Sauce
As part of the events programme here at Stoke Park, I recently led a wild food forage; a subject that there is an increasing interest… Read More »Wild Food: Pigeon Breasts in Blackberry Sauce
Now is the time of year that cherries are ripening. All cherries are edible whether growing on a tree by the roadside, in a park… Read More »It’s Cherry Picking Time
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Recipe for today A tasty treat for kids at this time of year ,Elder flower fritters! Pick some elder flowers shake off bugs, get some… Read More »How to make Elder flower fritters
Today I’m visiting Shirehampton to teach people all about wild foods on behalf of the “Wild City” project on how to identify edible plants from… Read More »Wild City , wild food