Wild Food: Pigeon Breasts in Blackberry Sauce
As part of the events programme here at Stoke Park, I recently led a wild food forage; a subject that there is an increasing interest in. I think the main reason could be television, with programmes like Ray Mears’ Wild Food and Hugh Fernley-Whittingstall’s River Cottage series. I have watched them a few times and, Read more about Wild Food: Pigeon Breasts in Blackberry Sauce[…]