A half-day workshop exploring the beautiful Frome Valley, learning, identifying, foraging and sampling the vast array of edible foods available within and around the River Frome.

Led by award-winning horticulturalist & conservationist, Steve England, this fun and informative course is a rare chance to discover the Foods of the Frome, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.

Booking essential and very limited places for this one-off private course. Over 18’s only. 

FAQs

Are there ID or minimum age requirements to enter the event?

Yes – individuals attending should be over 18, this is an event designed for adults to attend and isn’t focused on activities for children. Foraging requires good understanding of what you are looking at, and unless properly supervised, children may pick plants and eat them if they see us adults doing it too, without knowledge of what they are doing, which can be super dangerous!

What can I bring into the event?

Feel free to bring drinks, snacks, your camera, notepad and and please wear the appropriate clothing and footwear for half a day in the outdoors!

Do I have to bring my printed ticket to the event?

No – we will know who you are 🙂