A half-day workshop exploring the beautiful Frome Valley, learning, identifying, foraging and sampling the vast array of edible foods available within and around the River Frome.

Led by award-winning horticulturalist & conservationist, Steve England, this fun and informative course is a rare chance to discover the Foods of the Frome, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.

Booking essential and very limited places for this one-off private course. Over 18’s only.