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June 7


10:30 am - 02:30 pm

Click to Register: Click to Register

S. England/E.Shimell

Website: Organizer's Website

Cameron Centre

Cameron Walk, BS7 9XB

England, GB, BS7 9XB

Join Steve England on a half-day foraging workshop within the beautiful Stoke Park Estate, learning, identifying, foraging and sampling the vast array of edible foods available within and around the park.

Learn how to identify and tap the trees that provide drinkable sap, discover the wild foods from grasslands, woodland and hedgerows, and find and collect edible trees and plants such as lime, sorrel, onions & more. This fun and informative course is a rare chance to discover the wild edibles on offer, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.

We will then bring together our collections from the forage and make a wild meal from our finds, along with testing some other tasty wild additions on the day. 

Booking essential and very limited places for this one-off private course. Over 16’s. 


Are there ID or minimum age requirements to enter the event?

Yes – individuals attending should be over 16, this is an event designed for adults to attend and isn’t focused on activities for children. Foraging requires good understanding of what you are looking at, and unless properly supervised, children may pick plants and eat them if they see us adults doing it too, without knowledge of what they are doing, which can be super dangerous!


What can I bring into the event?

Feel free to bring drinks, snacks, your camera, and please wear the appropriate clothing and footwear for half a day in the outdoors!